Bromley Acres Wagyu Rump Roast
Our Wagyu Rump Roast is a flavorful and tender cut, perfect for slow-roasting or braising. Known for its rich marbling, this roast delivers a juicy, melt-in-your-mouth experience, whether cooked low and slow in the oven or slow-cooked in a crockpot. Ideal for family dinners, sandwiches, or a hearty meal, the Wagyu Rump Roast offers robust beefy flavor in every slice.