Bromley Acres Wagyu Eye of Round Roast
The Wagyu Eye of Round Roast is a lean and flavorful cut that offers an incredibly tender roast when cooked low and slow. Ideal for slow roasting, braising, or making delicious deli-style roast beef, this cut holds its shape while absorbing the rich marbling of Wagyu. Perfect for any family meal or special occasion, the Wagyu Eye of Round Roast offers a lean yet juicy experience with deep, beefy flavor in every slice.