Bromley Acres Wagyu Chuck Eye Steak
Often called the "Ribeye’s little brother," the Wagyu Chuck Eye Steak delivers incredible marbling, rich beefy flavor, and a tender texture at a great value. This cut is perfect for grilling, pan-searing, or slow-cooking, offering a juicy, melt-in-your-mouth experience with every bite. Whether seasoned simply or paired with your favorite marinade, the Wagyu Chuck Eye is a delicious and versatile steak for any occasion.