Bromley Acres Wagyu Arm Roast
Perfect for slow-cooking, our Wagyu Arm Roast is a rich, flavorful cut that becomes incredibly tender when braised or roasted. With deep marbling and natural Wagyu richness, this roast is ideal for pot roasts, stews, or shredded beef dishes. Cook it low and slow for a melt-in-your-mouth experience that’s packed with bold beefy flavor.